Chef Ricky Davis


Raised in North Carolina and trained in one of New York City's finest culinary schools, Ricky Davis draws upon his Southern upbringing as the inspiration for his love of cooking. His business, South End Catering is located in Montclair, New Jersey.  Chef Ricky's expertise was featured in the premiere edition of Soul Food magazine in a feature article, ‘Preparing a Romantic Dinner for Two.’

After establishing himself in a successful career in the information technology field in Washington DC, Chef Ricky's first culinary venture was co-founding  Spice Catering, serving the Washington, DC metro area. While rising in the ranks of corporate America, Chef Ricky's love of cooking never waned. Armed with six years of catering experience, Ricky completed his formal training at the New York City Institute of Culinary Education in 2006.

An internship at the Ryland Inn, a New York Times 4-Star restaurant and Zagat's Survey Top Restaurant in New Jersey, provided the culminating experience in Chef Ricky's training.   He has learned his craft from the best of the best!

Phone: 973-655-1328

Mobile: 973-495-0481
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Montclair, New Jersey
Copyright © 2014 Ricky Davis | South End Catering